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Required Qualifications No local within a 50 mile radius Facility Location A unique urban oasis, this New York metropolis is famous for its people, food and fun. Cardiac catheterization lab nurse, cardiac cath lab nurse, cath lab nurse, cardiac cath lab RN, registered nurse, RN, R.N., cath lab RN, nurse, nursing, healthcare, health care, patient care, medical, hospital.
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We also offer: A competitive base hourly rate starting at $15.25 A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance 401k enrollment with CAVA contribution after one year Free CAVA food Paid sick leave, parental leave, and community service leave The opportunity to be on the ground floor of a rapidly growing brand Having fun is a must.
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WHO YOU ARESomeone who is highly organizedSomeone who is able to juggle multiple things at onceSomeone who is reliable and has a no task too small attitudeSomeone who can keep calm under high pressure situationsABOUT THE ROLEThe host/runner is responsible for greeting and seating all bottle service guests.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Job Summary The Dietary Aide will work u nder the supervision of the Dining Room Manager or Director, Food Service, this position is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters.
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Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). Food cost and Labor cost managment. A genuine passion and knowledge for food and pastries.
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Our doctors attend the Mt. Sinai Food Allergy programs to stay abreast of all food allergy news and research. They also attend programs at the Jaffe Food Allergy Institute. Our doctors attend the Mt. Sinai Food Allergy programs to stay abreast of all food allergy news and research.
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Summary: As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. Recruit and conduct training sessions for kitchen staff, ensuring they are well-versed in menu items, cooking techniques, safety protocols, proper food handling, storage, and sanitation practices.
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Experience : While we’re open to someone outside the industry who could be trained, we prefer someone who has a passion for process applications within industries of power, oil/gas, chemical, water / wastewater treatment, food & beverage production, pharmaceutical, pulp & paper, and other life-sustaining manufacturing facilities.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.
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Job DescriptionJob DescriptionWHO WE ARE:We are a textile recycling/manufacturing company located in Irvington, NJ specializing in Food Packaging for Shipping of Refrigerated and Frozen ingredients as well as the manufacturing of Mattress Components and Insulator Pads by recycling fibers.
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Advanced degree in a relevant field such as analytical chemistry, flavor/fragrance chemistry, food science, or environmental sciences (PhD preferred), with 4-7 years of postdoctoral and/or industry experience.
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Analyze and optimize : Dive into current business processes within supply chains and operations across diverse industries like life sciences, food & beverages, and manufacturing. You have preferably 2 years of experience in a supply chain and operations role such as (to name only a few) inventory analyst, E2E planner, S&OP planner, Production Scheduler, Warehouse Manager and Logistics Manager.
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2-4+ years of experience as Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required.
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As Senior Account Executive / Account Supervisor, Multicultural Marketing at M Booth, you will work closely with VP, Multicultural Marketing to help drive strategy and execute programming on some of our biggest and most exciting brands ranging from CPG, beauty, and retail to fitness, food & beverage, and spirits brands.
$66,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
food runner jobs Company: Rite Aid in Newark, NJ
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