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At least 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants responsible of the (5) key result areas specified above or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Minimum of two (2) years of Restaurant management experience; QSR or fast-casual is preferred. The Assistant Manager will be responsible for supporting the General Manager in running the restaurant.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Are you ready for a dynamic, fast paced environment that pleases and grabs patrons from every sense? Must be able to work in a fast paced environment. A degree in Hospitality or Hotel/Restaurant Management is a plus.
$24 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience in fast casual restaurant chains (preferred) High-energy, and thrive in a fast-paced environment. Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant.
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Solid written and verbal communications skillsBasic accounting skillsAbility to work a flexible scheduleCareer ambitions in the fast-paced food and beverage industry – next stop, manager.
$40.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager (GM), Restaurants handles the fast pace of a busy food service environment, behaving infectiously enthusiastic about truly impressing our guests and displaying a sense of urgency to delivering a great experience as fast as possible.
$62,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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