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The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings. 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
$128,625 - $136,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant.
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Mercado is a lively fast casual restaurant in Upper Montclair, NJ with a focus on hearty staples. Must have a positive attitude/energy and strong understanding of fast casual restaurant operations.
Starting at $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant.
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Minimum 2 years of Management experience (preferably in high volume Fast Food &/or Fast Casual concepts) Demonstrate ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
$52,000 - $64,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of two (2) years of Restaurant management experience; QSR or fast-casual is preferred. The Assistant Manager will be responsible for supporting the General Manager in running the restaurant.
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Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 6 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting.
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A dynamic NYC-based restaurant group is hiring a Restaurant District Manager to join their incredible team! Restaurant District Manager Benefits. 3+ years of experience in multi-unit leadership in restaurants, managing 5 or more high-volume full service and/or polished fast casual restaurants.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You will be an expert in our restaurant software and internal order management system, actively assisting team members to ensure timely resolution when troubleshooting issues in a fast-paced, live operations setting.
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I am seeking an experienced Front of House (FOH) Manager with a versatile background in both Quick Service Restaurant (QSR) and Full-Service environments. If you're passionate about delivering exceptional guest experiences in a fast-paced, casual setting, this is the perfect opportunity for you.
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Experience in fast casual restaurant chains (preferred) High-energy, and thrive in a fast-paced environment. Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of operation in daily restaurant activities.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years' experience in a similar position, preferably from a fast-paced, upscale restaurant. We are assisting them in their search of a hands-on Restaurant Manager to come on board.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred)ServSafe certification (or able to pass)At least 18 years of ageAble to pass a background check.
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Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today
fast job Title: restaurant manager in Newark, NJ
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