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Restaurant General Manager
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$75,000 - $95,000 a year
Full-time
- If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen.
- Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model.
- The Head Coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator.
- Experience in fast casual restaurant chains (preferred)
- P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus
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