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Initiates and develops new recipe concepts by conducting research on global cooking trends, food marketing, culinary labs, and conscious eating habits to support an expansive multi-dimensional experience that supports the campus community.
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No experience requited, hiring immediately, appy now.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Degree in Culinary Arts or equivalent experience. Elevate the culinary experience by focusing on food quality and upholding presentation standards.
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Known as the "City of Brotherly Love," it boasts historic landmarks like the Liberty Bell, a thriving arts and culinary scene, and excellent public transportation. We are currently seeking an experienced and dedicated Administrative Nurse Director Surgical Services to lead our Perioperative department.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Associate’s or Bachelor’s in Culinary Arts. Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals.
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Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. ensure Sodexo Culinary Standards including recipe compliance and food quality.
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Education: ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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Supports, consults and mentors AVPs, National/Regional Directors in areas of Facilities Management, Culinary, Health and Wellness, Memory Care, Business Office and other operational support services.
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We are looking to add a motivated, effective General Manager to our Constellation Culinary team in Plainsboro, NJ. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients' needs are met.
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Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals.
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Degree in Culinary Arts. Food Science degree is a plus. Develop prototypes and culinary applications that demonstrate the breadth and value of the Firmenich portfolio of flavors and ingredients.
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The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Develop, mentor, and inspire your culinary team to continue to learn and teach.
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Experience supervising and training a culinary team with exceptional human resource and supervisory skillset; This is a great opportunity to grow your culinary career. Sodexo is seeking an Executive Chef for its food service operations at Greenwood House , an assisted living and skilled care facility located in Ewing, New Jersey.
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culinary job in Lawrence Twp, NJ
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