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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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THE ROLEThe Food and Beverage Manager is responsible for the execution of strategy within the F&B department. The role reports to the Director of Food & Beverage. ONE WORLD OBSERVATORYPositioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet.
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NEW YORK, NY - Apr. 21, 2016 - Parklife, the designer of the fastest growing recruiting and onboarding platforms, has kicked off a search for a Senior PR Manager.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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5+ years working in a food manufacturing technical or senior management role, preferably in the meat and/or poultry processing industry, with specific experience managing HACCP and SQF programs.
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Gathering samples and raw materials from a potentially physically demanding production environment while adhering to safety, food safety, and general operation program guidelines will be required.
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We are hiring immediately for full time FOOD SERVICE WORKER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Requirement: 6 months of food service experience is preferred, willing to train.
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Manage other food certifications (e.g., Gluten-Free, Organic) if pursued by the company. The Manager, Food Safety & Quality Assurance is a critical team member responsible for leading the development, implementation, and maintenance of food safety and people safety systems at Gluten Libre / Dumpling Masters LLC. This role involves overseeing the SQF Certified System, HACCP plans, and other certifications to ensure compliance with relevant regulations and standards.
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Strong understanding of food safety principles and practices, including allergen control, sanitation, and traceability. Bachelor's degree in food science, quality management, or a related field preferred; equivalent work experience considered.
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HRA’s Domestic Violence Services is recruiting for one Principal Administrative Associate II to function as a Food Insecurity Assistance Team Specialist who will:-Make onsite/field visits to prospective and current pantries and community kitchens to ensure adherence to contract specifications and/or agency requirements.
$53,057 - $61,015Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Age of Club Number of Members Average Age of Members Club Ownership 103 640 60 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales. Seek, receive and resolve comments or complaints concerning food, beverages, and service; communicates all complaints with the Assistant General Manager and Executive Chef when necessary.
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Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting. Landmark Hospitality is currently looking for Busser | Food Runner to join our team! Deliver a high-quality food and beverage dining experience to support guest dining experience.
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Position Title: AREA DIRECTOR - K12 SCHOOL FOOD SERVICE - NORTHERN NEW JERSEY. Traveling throughout the State of Rhode Island to provide management support to all K-12 School food service accounts.
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BA/BS degree in food science, microbiology, food technology, or a related field OR equivalent combination of education and FSQA experience within a food manufacturing facility. Basic understanding of ERP processes within a food manufacturing environment.
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Union Square Events We are hiring immediately for full time and part time FOOD SERVICE COMMISSARY positions. Assists cook and senior food-service worker. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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Title: food Company: Fats Restaurants in Kearny, NJ
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