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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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THE ROLEThe Food and Beverage Manager is responsible for the execution of strategy within the F&B department. The role reports to the Director of Food & Beverage. ONE WORLD OBSERVATORYPositioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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NEW YORK, NY - Apr. 21, 2016 - Parklife, the designer of the fastest growing recruiting and onboarding platforms, has kicked off a search for a Senior PR Manager.
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We are hiring immediately for full time FOOD SERVICE WORKER position. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Requirement: 6 months of food service experience is preferred, willing to train.
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5+ years working in a food manufacturing technical or senior management role, preferably in the meat and/or poultry processing industry, with specific experience managing HACCP and SQF programs.
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Gathering samples and raw materials from a potentially physically demanding production environment while adhering to safety, food safety, and general operation program guidelines will be required.
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Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Manage other food certifications (e.g., Gluten-Free, Organic) if pursued by the company. The Manager, Food Safety & Quality Assurance is a critical team member responsible for leading the development, implementation, and maintenance of food safety and people safety systems at Gluten Libre / Dumpling Masters LLC. This role involves overseeing the SQF Certified System, HACCP plans, and other certifications to ensure compliance with relevant regulations and standards.
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Strong understanding of food safety principles and practices, including allergen control, sanitation, and traceability. Bachelor's degree in food science, quality management, or a related field preferred; equivalent work experience considered.
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Position Title: AREA DIRECTOR - K12 SCHOOL FOOD SERVICE - NORTHERN NEW JERSEY. Traveling throughout the State of Rhode Island to provide management support to all K-12 School food service accounts.
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Age of Club Number of Members Average Age of Members Club Ownership 103 640 60 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales. Seek, receive and resolve comments or complaints concerning food, beverages, and service; communicates all complaints with the Assistant General Manager and Executive Chef when necessary.
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Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting. Landmark Hospitality is currently looking for Busser | Food Runner to join our team! Deliver a high-quality food and beverage dining experience to support guest dining experience.
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BA/BS degree in food science, microbiology, food technology, or a related field OR equivalent combination of education and FSQA experience within a food manufacturing facility. Basic understanding of ERP processes within a food manufacturing environment.
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Union Square Events We are hiring immediately for full time and part time FOOD SERVICE COMMISSARY positions. Assists cook and senior food-service worker. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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Title: food Company: Fats Restaurants in Newark, NJ
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