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Collaborates with the Culinary leadership team (Executive Pastry Chef, Head Baker) to craft and develop a diverse range of breads and Viennoiserie for the Birley Bakery retail shop and Maxime’s Club restaurants.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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A new One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passionate and dedicated Executive Pastry Chef to join our team. The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality preparation of all plated desserts, cakes, petit fours, and chocolates.
Full-timeExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. As a Pastry Cook at SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Since the opening of our new bakery, demand for our range of artisan breads, sweet treats and savoury snacks has shot up and our close-knit pastry team are looking to expand. As our Pastry Commis Chef, you will work under the supervision of our pastry chef and assist in the preparation of our pastries, desserts, baked goods and breads.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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If you're interested in this amazing Pastry Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently looking for a Pastry Cook to join Frenchette's culinary team at Le Rock. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful pastry cook will prioritize positivity, passion, and flexibility.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Reporting to the Executive Pasty Chef, we’re looking for an experienced Pastry Line Cook to join our team and at our first international restaurant in New York. Liaising with Pastry Sous Chef.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Cake Decorators will integrate into the pastry team to help facilitate daily preparation and production of large and small volume pastry items while ensuring the highest level of quality in our product.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated PASTRY COOKS who is eager to learn and join them at BAR PRIMI - PENN DISTRICT , our Italian pasta shop.
$22 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role entails curating and executing daily Savory and Pastry menus, procuring ingredients, team management, customer service, event coordination, catering, recruitment, training, and ensuring compliance with health and safety regulations.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This pivotal role involves curating and executing daily savory and pastry menus, sourcing high-quality ingredients, managing a dedicated team, delivering outstanding customer service, coordinating events, overseeing catering services, recruiting and training staff, and ensuring stringent compliance with health and safety regulations.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
team pastry chef jobs in Jersey City, NJ
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