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Assist the Head Sushi Chef in creating and executing the sushi menu. An international restaurant group is opening a Japanese restaurant in NYC and they are looking for great Sushi Sous Chefs to join their team.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The original architectural features will be honored, with interiors designed by the Soho House Design team. We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs.
$28 an hourFull-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Collaborates with the Culinary leadership team (Executive Pastry Chef, Head Baker) to craft and develop a diverse range of breads and Viennoiserie for the Birley Bakery retail shop and Maxime’s Club restaurants.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$93,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Chef Andrew Carmellini is seeking a Banquet Chef for Sky Loft at 50 Hudson Yards.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Provide feedback to Executive Chef regarding team and individual performance while delivering coaching and counseling to team members daily. In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a skilled sous chef to join our team at Lincoln Ristorante in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen represents the high standards within Delaware North.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Movilidad ascendente con un negocio en expansión: rápido potencial de ascenso al rol de Junior Sous Chef para cocineros de alto rendimiento.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Backal Hospitality Group is growing its culinary leadership team and VERSA an upscale casual dining venue located in the heart of the Garment District is seeking an Executive Sous Chef to join our team of dedicated culinary professionals.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are on the lookout for a Line Cook to join our team and report directly to Sous Chefs, CDC, and Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Chef Andrew Carmellini team is seeking BANQUET HOUSEPERSON to join them at THE WILLIAM VALE , a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning chef Andrew Carmellini are just a few of the reasons to come stay with us.
$25 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Support Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company.
$24 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We also specialize in private chef placements, dinner parties, picnics and drop-offs, celebrations, socials and cocktail parties, as well as brand and interactive events, galas + more. We are looking for a NY or Florida Based leader to join our amazing sales team with a rooted focus on Wedding Planning.
ExpandApply NowActive JobUpdated 16 days ago
team chef jobs in Jersey City, NJ
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