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HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description CulinArt Sector We are hiring immediately for full time HOURLY SOUS CHEF positions. Requirement: Prior sous chef experience is required.
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The Chef D' Cuisine is accountable to the Executive Chef and the Director of Operations supporting the restaurant by putting systems and processing in place for consistency and excellence, while also assisting in dish execution and menu development.
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Working as the Sous Chef at a premier corporate office location in Weehawken, you will be responsible for supporting the successful operations of culinary services including the cafeteria and catering servcices.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
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Chef de Cuisine Requirements: Knowledge of high-end luxury ingredientsExperience in a Michelin-level restaurantAbility and willingness to be a hands-on leader is a mustMin. 5yrs exp as a Chef de Cuisine, Executive Chef, or Executive SousExcellent people management skillsFormal culinary training or equivalent work experience is requiredAbility to thrive in a fast-paced, results-driven environment.
$120,000Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Head Chef is responsible for and assisting in maintaining the kitchen and related facilities and equipment. In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts.
$85,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant. We Are Looking For An Experienced Sous Chef With. We Offer Our Sous Chef. 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant.
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Chef needed for school food service program in the Paterson, NJ area. Chef needed for school food service program in the Paterson, NJ area. Must have culinary background, and experience with cooking while following school nutrition guidelines.
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We are looking to add an experienced, motivated Executive Chef for our Lexington Independents team in Bronx, NY. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for creating a unified vision and leading development and training of the culinary architecture to ensure all culinary functions align and support the company’s vision, quality, and direction.
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Shifts are Monday through Friday daytime and some evenings- No holidays or weekends! Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership.
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We are looking to add a skilled, experienced sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
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After a decade in the personal chef biz it's no biggie. Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Ho-Ho-Kus, NJ area.
$28 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: SOUS CHEF - FISD - BRONX, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago
Title: chef Company: Essendant in Hasbrouck Heights, NJ
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