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We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Le candidat peut assumer le rôle de chef d’équipe de données (Data Team Lead, DTL), de chef de programme, de responsable de centre client et/ou un rôle de leadership dans une tâche spécifique relative à la GDC (par exemple, expert en la matière [EM.
$104,300 - $173,900 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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Job SummaryReporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
$62,500 - $123,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years + of successful experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Work closely with the Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Hudson Yards in New York, New York. As Sous Chef of a corporate dining and events space, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$65,300 - $88,200 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job DescriptionJob Description Summary:The Sushi Chef I position is the entry point into our organization.
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2 years of experience as a Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
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We are seeking a passionate and experienced Head Sushi Chef to join an esteemed Japanese restaurant in New York City. With owners who have a proven track record of excellence in the industry, this is a unique opportunity to grow your career in a dynamic, fast-paced environment.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, is highly desirable, and is a plus.
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Sushi by Bou is IMMEDIATELY HIRING a FULL TIME Sushi Chef for New Jersey. Sushi by Bou is IMMEDIATELY HIRING a FULL TIME Sushi Chef for New Jersey. Up to date with culinary trends and sushi preparation processes.
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Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
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Title: chef Company: Essendant in New York, NY
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