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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is seeking a dynamic Executive Chef 1 to join our food services team at Hackensack Meridian Health Pascack Valley Medical Center Westwood, New Jersey. The Executive Chef 1 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
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Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities
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We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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After a decade in the personal chef biz it's no biggie. Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Ho-Ho-Kus, NJ area.
$23 - $28 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are looking for a creative, high-energy, talented Chef de Cuisine to join our team. Chef De Cuisine Benefits. Collaborate with Executive Chef in creating innovative, delectable dishes.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
$52,000 - $79,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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