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We are currently seeking Campus Executive Chef at Manhattan College in Bronx, NY. You will be the lead culinarian within our dining programs and catering. We are currently seeking Campus Executive Chef at Manhattan College in Bronx, NY. You will be the lead culinarian within our dining programs and catering.
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Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. Restaurant Associates We have an opening for a full time HOURLY SUSHI CHEF position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction.
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Chef needed for school food service program in the Paterson, NJ area. Chef needed for school food service program in the Paterson, NJ area. Must have culinary background, and experience with cooking while following school nutrition guidelines.
$25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is responsible for creating a unified vision and leading development and training of the culinary architecture to ensure all culinary functions align and support the company’s vision, quality, and direction.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$18.3 - $20.64 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Sous ChefReports to: Executive Chef and Sous Chefs, position is Exempt.
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Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish.
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The Executive Chef provides direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives.
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The Executive Sous Chef reports to the Regional Chef de Cuisine. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
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Job SummaryWe are seeking a growth minded Chef Manager for our growing business. Job SummaryWe are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
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Job Summary Working as the Sous Chef at a premier corporate office location in Weehawken, you will be responsible for supporting the successful operations of culinary services including the cafeteria and catering servcices.
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Title: chef Company: Essendant in Hasbrouck Heights, NJ
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