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The Postpartum RN Manager will have the opportunity to coordinate all performance improvement initiatives to enhance patient outcomes and unit efficiency, while providing leadership in the procedural and strategic services for the unit, along with developing and implementing appropriate policies necessary for the unit’s success.
$149,589Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Deep experience in lean sigma andcontinuous improvement as well as expert project management and KPI skillsHave expertise in, and / or theability and interest in developing a strong understanding of the PDP processand our product portfolioYou have strong software tools skillsspecifically related to project management (e.g. advanced experience in Excel,Project, Powerpoint, etc.
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Position Title: KOSHER CHEF. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Provides input and feedback for continuous improvement of the onboarding process for new RNs and LPNs and learning/education needs for incumbent staff. Certification in Hospice and Palliative Care Nursing preferred.
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Sodexo is seeking a Senior Executive Chef for Bergen New Bridge Medical Center in Paramus, NJ. Bergen New Bridge, a not-for-profit safety net facility, provides high-quality comprehensive services, including acute and ambulatory care from Rutgers New Jersey Medical School and community physicians, mental health and substance use disorder treatment, and long-term care to the greater Bergen County community.
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As a Customer Service Associate, this means:•Being friendly and professional, welcoming customers to Lowe's and helping with home improvement project needs. Customer Service Associates work in one of the following areas: Appliances, Cabinets, Flooring, Live Nursery, Millwork, Fashion Plumbing, Outlet, Tool Rental, Pro, or Windows & Walls.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$17 - $26 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead cross-functional and joint company teams to ensure collaboration from key stakeholders during project execution Manage formulation and process activities for technology transfer and scale up processes for product sourcing improvement initiatives for existing products/processes.
$155,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. As a successful Chef Partner, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, and fine dining. Find out today what a career with Pyramid Hotel Group at the Marriott Saddle Brook can mean for you.
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Responsibilities and Duties:In addition to the overview above, the Senior Manager role is responsible for managing and delivering end to end Procure to Pay continuous improvement projects and driving key AP processes by working across various internal and external teams and functions.
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Conduct loss control site visits and produce hazard assessment reports with recommendations for improvement. Professional designation such as CPCU, ARM, CRM, or similar preferred. 7+ years of commercial loss control experience (non-workers compensation.
$135,000 a yearRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position SummaryThe Senior Clinical Strategist works with assigned Aetna Medicare Provider Collaboration groups to drive improved performance by leadingclinical performance improvement projects and managing multiple complex deliverables through to implementation.
$187,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a 6 month contract position to assist our client's Engineering team with new product development projects, process improvement projects and production equipment improvements at both manufacturing sites.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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improvement pastry chef jobs in Harrington Park, NJ
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