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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Through ongoing process, standards, and training improvement with the Quality & Standards Executive Chef; the InFlight Dining & Logistics Regional Manager will ensure execution throughout the supplier network from the supplier's kitchen through product delivery to our Owners and Crewmembers.
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Partners with the Hospital Epidemiologist, Nursing Director of Infection Prevention, and Associate Directors in setting standards and priorities based on evidence-based literature and guidelines, evaluating compliance with policies and practices, and leading/coaching the performance improvement efforts associated with the prevention and control of hospital acquired infections and infectious exposures.
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Participates in the development and management of Quality Improvement projects, incorporating standards of care according with the Joint Commission, Infection Prevention Control, NYS DOH and other regulatory guidelines.
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The Clinical Research Nursing Instructor is responsible for the orientation, continuing education, staff development and continuous process improvement of clinical research nursing staff, team members, patients, and the network research community, as applicable, across the health network and in collaboration throughout the NCI Consortium designation with Georgetown University, when applicable.
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As a member of the End Stage Kidney Disease (ESKD) health care team this position participates in decision-making teaching leadership functions and quality improvement activities that enhance patient care outcomes and facility operations.
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Extensive experience with configuration management tools like Ansible, Puppet, or Chef. Minimum of 3 years of experience as a Linux System Administrator, with a focus on Red Hat Enterprise Linux.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A Brief Overview The Wound Care Nurse will function in the role of a resource to staff to facilitate and provide care to patients pressure injuries, ostomies, vascular ulcers, and other wounds and will participate in staff education and performance improvement initiatives related to wound and ostomy care.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Experience using Continuous Improvement/Lean Manufacturing Practices in a print manufacturing environment to improve processes continually producing quality products on time. Minimum of 5 - 8 years’ supervisory or management experience in Flexographic Label printing and converting operations.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for the development, coordination, management, execution, and organization of infection prevention-related quality and performance improvement activities at Montefiore Medical Center with a focus on Pediatrics to include Neonatal.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
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Experience with Vector and/or LogstashExperience with configuration management tools (Ansible, Chef, Puppet, etc.) Familiarity with large security data solutions such as AWS Security Lake, Data Bricks, Snowflake,Splunk etcExperience with cloud computing platforms, specifically AWS and/or Azure.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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improvement chef jobs in Harrington Park, NJ
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