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Reports To: Executive Sous Chef, Executive Chef, and Food & Beverage Director. Check with the Sous Chef on the items needing preparation that day by inventory on a production chart that is on hand presently and bring it up to par stock levels set by the Executive Chef.
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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Our Dishwashers (just to name a few):Communicate well with others and believe in the importance of teamworkAre responsible for keeping the dish area organized, clean, sanitized & running smoothlyMaintain the proper water temperature for cleaning & sanitizingMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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As a member of the End Stage Kidney Disease (ESKD) health care team this position participates in decision-making teaching leadership functions and quality improvement activities that enhance patient care outcomes and facility operations.
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Position Purpose: This position is responsible to develop, implement and manage capital improvement projects related to water facilities including water treatment upgrades, pump stations, storage tanks, pipelines, and other facilities, and wastewater upgrades related to wastewater plants, lift stations and the collection system.
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The Finance Manager should have an eye towards continuous improvement and proactively lead efforts to identify opportunities and implement solutions. Drive continuous improvement within the Finance & Accounting function, including improving the quality, reliability, and automation of relevant reporting and analytics.
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Proficiency in electrical schematics, mechanical/dimensional blue prints, mechanics, pneumatics, control electricity At least two years of experience in an manufacturing environment preferable clean room Machine shop skills Skilled with diagnostic instruments and meters Rigorous, detail-oriented, reactive, hands-on, strong analytical and communication skills Effective documentation, reporting and computer file management and web skills Ability to work shifts Continual improvement mindset.
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Knowledge of Lean/Six Sigma and continuous improvement processesOther duties as required or directed to ensure the achievement of project and other business objectives. We work with a wide range of clients across many industries including financial services, professional services, telecommunications and media, consumer products, automotive, industrial automation, professional sports and entertainment, life sciences, ecommerce, and education.
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Support process improvement initiatives to increase team efficiency and effectiveness ( CVENT implementation and other initiatives as identified). Skills & Certifications Essential Duties and Position Responsibilities:Support logistics for virtual education events, including working with vendors to plan and execute events; creating promotional pieces; submitting approved event content for uploading to and other approved sites.
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The Continuous Improvement (CI) & Automation Engineering Manager will lead a dedicated team of engineers and technicians, overseeing the design, implementation, and maintenance of state-of-the-art automated systems.
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Although need some improvement on communicationAlo Yoga's Employee Net Promoter Score (eNPS) is 44, as rated by 16 employees. 5 Cool Reasons to Work at Alo Yoga we offer free yoga classes daily at our sanctuaries, annual membership to our exclusive streaming services —Our locations and office design boast plenty of natural light, open space, a meditation studio & incredible naAt HQ, we stay stocked with complimentary treats and snacks and offer kombucha and cold-brew on tap.
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Consults with Executive Chef and/or Banquet Manager regarding week's forecast, special functions, and volume of expected concession activity. Completes projects as determined by the Executive Chef. Acts as carver, garde mangier as requiredAttends monthly department meetings.
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Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes.
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Delivers quality & improvement to exceed all key performance indicators (KPIs): o Comp Sales, % Sales to Plan; Conversion & Customer Count, Comp Growth; Increased Traffic; Store Operating Profitability; Continuity of Care, Exam Growth & Retention Goals; Net Promoter Score; Current year objectives.
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improvement pastry chef jobs in Montvale, NJ
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