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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
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Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Assistant Director (Sous Chef) with the Promise Academy Kitchen Department.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Chef de Cuisine Requirements: Knowledge of high-end luxury ingredientsExperience in a Michelin-level restaurantAbility and willingness to be a hands-on leader is a mustMin. 5yrs exp as a Chef de Cuisine, Executive Chef, or Executive SousExcellent people management skillsFormal culinary training or equivalent work experience is requiredAbility to thrive in a fast-paced, results-driven environment.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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NET MVC (Blazor) development- Experience developing and modifying CI/CD pipelines for both on-prem and cloud-based solutions (Chef, Puppet, Azure DevOps, JIRA, etc.) 5+ years of experience with the following Technologies/Methodologies required: SharePoint Designer Workflows, Visual Studio Workflows, InfoPath, JQuery, AJAX, REST, CSOM, JSOM, Master Pages, Page Layouts, Branding, HTML, CSS, SharePoint (2010 and 2013) Custom Solution Development (Farm, Sandbox solutions), SharePoint Web Parts, Application Pages, Event Receivers, ASP.NET, Web Forms, MVC, PowerShell, C#, ASP.NET, SQL Server (2008, 2012, 2014), Debugging and Troubleshooting.
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The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.
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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
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As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our familys preferences and dietary needs. RequirementsProven experience as a Personal Chef, private cook, or similar, preferably in a household setting.
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Responsibilities and Associated Duties:The Expeditor is responsible for prioritizing orders, pulling and packing orders, quality assurance, order completeness, appropriate packaging and labeling, delivery timing, miscellaneous procurement, and the overall compliance with ACES specifications associated with Air Chef/Air Culinaire orders.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores.
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As a Sous Chef, you will work alongside our Executive Chef to craft exceptional menus, ensure impeccable kitchen operations, and mentor our culinary team. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus with an eye toward maintaining food cost and control, incorporating guest feedback and culinary trends.
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chef job in Hackensack, NJ
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