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The General Manager partners with the CEO, Director of Operations, Guest Relations Manager and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and core values of the Gjelina Group.
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLE The Concessions Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
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You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In this role, you will Manage Operations and Drive Results Support your General Manager to develop, engage, inspire, and motivate staff team members Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and all safety protocols.
$89,250 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Deliver restaurant sales and service times by removing any barriers to success.
$105,000 - $120,750 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Dining Room Manager will assist the General Manager in overseeing the Breakfast, Lunch or Dinner operations of the Corner Bar, upholding the quality of food, beverage and service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Report progress to the General Manager and VP of Operations at regularly scheduled meetings. 3 - 5 years of experience in multi-unit restaurant operations, multi-city/multi-state a plus.
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Our current need is for a Restaurant General Manager with opening experience. Manage day-to-day operations as a General Manager for this busy, upscale, vibrant concept with nightlife and live entertainment.
$105,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. The Beverage Manager supervises, trains and schedules all floor staff.
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General Manager - Private Country Club - Detroit Suburbs. Hotel | Restaurant | Resort | Country Club | Estate Private Service. Will consider a candidate with strong Food, Beverage, and Catering background from upscale hotels, resorts, conference centers, clubs or fine dining restaurant operations.
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The Beverage Manager will be responsible for all Pre Opening menu creation (with support from the General Manager), establishing relationships and securing best pricing from vendors and organizing all training materials and agendas in collaboration with BOH and FOH management teams.
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As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!) KBP Brands is looking for a successful Restaurant General Manager. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
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Raising Canes is coming to Jersey City, New Jersey and looking for a General Manager to lead our team! Enforces Raising Cane’s policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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At least two years General Manager experience, in select-service/full-service hotels of similar size and caliber. We are seeking an experienced, dedicated, hands-on, and compassionate leader to become the next general manager at Oram Hotels.
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general manager restaurant jobs in Edgewater, NJ
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