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Dining Room Manager
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$65,000 - $75,000 a year
Full-time
- Lodi is looking for a Dining Room Manager
- Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era.
- At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings.
- Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.
- The Dining Room Manager will assist the General Manager in overseeing the Breakfast, Lunch or Dinner operations of the Corner Bar, upholding the quality of food, beverage and service.
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