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We Are Looking For a Sous Chef Who. Assisting the head chef with the day-to-day running of the kitchen. Designing menus together with the head chef. Deputising for the head chef, when absent.
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This position reports to the Head Chef and the Sous Chef. Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants” of 2017.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sous Chef oversight & direction-Leadership development, Efficiency & effectiveness, and Monitoring goals and growth. 2+ years as a Sous-Chef or above position. The Otter Chef de Cuisine (CDC) is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the Otter kitchen.
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This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff. Delegating tasks to Sous Chef, and Cooks.
$120,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking to add a skilled, experienced sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
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The purpose of a Senior Sous Chef is to ensure the daily operations of the kitchen, and provide professional leadership and direction to kitchen personnel. It is the duty of the Senior Sous Chef to make sure the kitchen and the surrounding areas are kept clean and sanitized.
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Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.
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Now looking to add a talented and passionate Sous Chef to our culinary team! La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Line Cook's duties will include assisting the executive and sous chef with daily tasks. Bathhouse seeks an experienced Line Cook (Full-Time) to join our restaurant team. Experience: 1-2 years of experience as a line cook, Restaurant cook, or Prep Cook.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.
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Following his time at Dovetail, he went to work at Boulud Sud. He worked his way up from a cook to sous chef. Chef Phil Choy worked at Dovetail, a 1 Michelin star restaurant after finishing culinary school.
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Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. outdoor area) that uses modern techniques (sous vide, hydrocolloids, etc) allowing us to present visually appealing food with robust flavor without cutting corners.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Zou Zou's is hiring a SOUS CHEF to join the team at our exciting, live-fire Eastern Mediterranean restaurant led by Executive Chef Juliana Latif. at least 1 year experience in a Sous Chef.
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chef sous jobs in Edgewater, NJ
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