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The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. Line Cook Intrepid (New York, NY.
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Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Experience as a line cook in a high-volume culinary operation preferred.
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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY) The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
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Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Red Lobster Cottonwood Albuquerque March 1, 2022 Croton On Hudson, NY Red Lobster Cottonwood-Albuquerque is looking for a full time or part time line cook/prep cook to start immediately in Albuquerque, NM. Line cooks/prep cooks prepare the signature, quality food Red Lobster Cottonwood-Albuquerque is known for.
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Job DescriptionJob DescriptionThe Arch at 550 Madison Avenue is a private club level and amenity space serving this prestige office buildings corporate clients.
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Cooking experience required, including experience as a line chef, restaurant cook, or prep cookFamiliar with industrys best practicesMust possess the ability to handle multiple tasks at a timeMust be willing to work nights, weekends and holidays.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Applicants should be aware that the Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. The SENIOR CENTER COOK is responsible for food preparation, cooking and service, supervision of kitchen staff, record-keeping and adherence to food safety and sanitation standards.
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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
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Small line and kitchen, so a good position for someone who likes to work independantly. A steppingstone to all that Savannah has to offer from noteworthy historical sites to high-end shopping on Broughton Street to perusing eclectic art at the SCAD Museum of Art, Thompson Savannah is an urban oasis to relax, revitalize and rejuvenate.
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Title: line cook Company: Bubbas in East Rutherford, NJ
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