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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. Line Cook Intrepid (New York, NY.
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who are eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
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Job DescriptionJob DescriptionThe roleAt Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently.
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Job DescriptionJob DescriptionAbout us:From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.
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Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Michelin-Starred Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate line cooks to join the team.
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We are now hiring all Back-of-House Culinary positions: Line Cooks, Prep Cooks, Garde Manger! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
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The Line Cook duties will consist of assisting the Head Chef and Sous Chef with their daily tasks. Arc Herkimer is looking for a Line Cook for the Tin Cup Tavern at the MV Golf and Event Center.
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Job DescriptionJob DescriptionCorner Bar at the Nine Orchard Hotel is looking for a Line Cook! The Line Cook prepares and cooks food in their designated area of the kitchen.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Title: line cook in East Rutherford, NJ
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