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The Pastry Sous Chef is responsible for supporting the Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
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The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for the overall success of the daily culinary operations. For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Collaboration: Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie.
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Proficiency in scripting languages like Python and Bash. Experience with configuration management tools like Ansible or Chef. Hands-on experience with Kubernetes and Docker. Configuration Management: Experience with configuration management tools like Ansible and Chef.
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At least 3 years of experience in cloud data warehouse platforms such as AWS Redshift, Azure Synapse, or Google BigQuery. Design and implement data warehouse solutions on cloud platforms such as Azure, Google Cloud, etc.
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Experience architecting, designing, and managing specific technologies such as Puppet/CHEF/SaltStack, VMware Aria Suite, GIT, and centralized patch/package management tools such as RHEL Satellite.
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We are on the lookout for a dynamic Sous Chef to join our team and report directly to the Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Private Chef (The President's Cottage) The Athenaeum Hotel Chautauqua NY.
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RiseNow is seeking a remote WMS (Warehouse Management System) Implementation Consultant to play a vital role within RiseNow’s rapidly growing Healthcare Supply Chain practice. Experienced in integrating WMS (Warehouse Management System) solution with other downstream execution/planning applications, EDI (Electronic Data Interchange) and ERP (Enterprise Resource Planning.
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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The Sous Chef Baker will report directly to the Executive Pastry Chef and the Head Baker. A minimum of 3-5 years' prior experience as a Chef de Partie, or 1-2 years' experience in a similar Sous Chef role.
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Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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