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We are a food market where you make the difference. To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions. We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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The Senior Financial Analyst, Food and Mass Team provides financial controls and facilitates key decisions related to trade spend, revenue, waste, other allowances, profitability and return on investments through detailed analyses and insights.
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Knowledge of food preparation and cooking methods on a large-scale basis is required. Operate various kitchen equipment's as assigned and report any malfunctioning equipment to the Director of Food Service.
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Provide food products, fill, breakdown and replenish stations such as salad bar, soda, pastry, cold food and hot entrees in Employee Cafeteria. Adheres to cashiering polices ensuring all sales accounts are rung up accurately: hospital employee, food service employee, medical doctors, students, residents, volunteer, clergy and guests.
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Delivering food to guest quickly and efficiently Communicating clearly with the kitchen and front of house staff Knowledge of all the ingredient details of every dish on the menu Must be 18 years or older.
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Atlantic Health System offers outpatient nutrition services designed to help patients achieve a healthy, satisfying, and sustainable way of eating that fits individual lifestyles and food preferences.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
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District Chef needed for school food service program in the Bergen County, NJ area. Creating different menus items while adhering to school food service guideline NSLP. District Chef needed for school food service program in the Bergen County, NJ area.
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Food Service Aide. Certification required as a Food Handler from the City of Paterson or similar food safety certification; must obtain within 1 week of hire and maintain certification.
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Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting. Landmark Hospitality is currently looking for Busser | Food Runner to join our team.
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What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team.
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The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements.
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This core team collaborates to meet supplier/client business objectives and KPIs. You will also interact with broader cross-functional partners and Account Managers within the Food SBU and Our client.
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Title: food runner Company: Fats Restaurants in Caldwell, NJ
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