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The most important function of the runner is to deliver food from the kitchen to the correct guest at the table. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Food Runners to join our team at Stella 34 in New York, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.
$15 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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He/she should have prior experience with Food Quality systems, GMP compliance, COA Program Management, B2B Documentation, Record Keeping protocols, CAPA administration, and planning skills. Bachelor's degree required in food science, engineering or related discipline.
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The Food Technologist/Meat Technologist will work with Reiser customers to demonstrate Reiser Meat Processing Machinery, assists in recipe/product formulation of meat products at customer locations and provide guidance/training/education on proper machine procedures, control settings and techniques.
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Help in validating Food Defense and Food Fraud prevention protocols. Position Overview: The Food Safety Compliance Specialist plays a crucial role in developing and enforcing food safety programs, ensuring adherence to regulatory requirements, and maintaining certifications.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Hotel AKA NoMad is seeking a talented Food & Beverage Manager to join our opening team. Knowledge of Food & Beverage hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Training Requirements: · Tao Group Hospitality in-venue runner training, Food Handling Certificate. · Delivers and describes all food items to the guests, in a timely manner. · Possesses in-depth knowledge of all food menus and the company.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares and/or pre-portions cold food items for tray line service. Assembles appropriate food items for all snacks and nourishments. Responsible for the cleanliness of all work areas, and for the safe and sanitary handling of food, equipment and supplies.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Directs, manages and supervises the food and beverage functions at the Catamaran Resort Hotel & Spa including the following outlets and operations: banquet and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other food and beverage outlets as required.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Qualifications of the Food Service Director:Certified Dietary Manager, Certified Food Service Manager, OR associate degree in Food Management or HospitalityAt least 3 year experience in LTC food management, preferredJoin us as the Food Service Director at Livingston Post Acute CareTODAY.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Senior Food & Beverage Manager at the Luxury Collection Hotel Manhattan Midtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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Food & Beverage Manager. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Judge Group is seeking an Site FSQA Manager with food manufacturing experience in the Dodge City KS area. - Manage food safety, sanitation, and quality investigations (Out of specification in-process and finished product test results.
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Chef Andrew Carmellini is seeking FOOD RUNNER S to join him at Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Wakefern Food Corp. is the largest retailer-owned cooperative in the United States and supports its co-operative members' retail operations, trading under the ShopRite®, Price Rite®, The Fresh Grocer®, Dearborn Markets®, Fairway Market® and Gourmet Garage® banners.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago
Title: food runner Company: Fats Restaurants in Newark, NJ
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