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Responsible for compliance on FSIS-Food Safety Inspection Service issues and compliance with Good Manufacturing Practices (GMP), USDA requirements and State Agricultural standards. Atlantic Health System offers outpatient nutrition services designed to help patients achieve a healthy, satisfying, and sustainable way of eating that fits individual lifestyles and food preferences.
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Delivering food to guest quickly and efficiently. 40North full service restaurants include Piattino, Office Tavern Grill, Caf Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group.
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Serve as the Food Defense and HACCP Coordinator, and where applicable, as the primary SQF Practitioner. Knowledge of SPC, SQC, metrology, problem solving, internal auditing, HACCP, Good Manufacturing Practices, and food safety audit certification (such as AIB or SQF) is desired.
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As assigned, acts as a general assistant in a kitchen, bakery, cannery, dining room, cafeteria, or other food preparation or service unit. Definition : Under direction of a Cook, Head Cook, Food Service Supervisor, or other supervisory official, assists with the work involved in food preparation and service and may take the lead in group of Food Service Workers, patients, or inmates engaged in storing and preparing food for cooking and in serving food; does related work as required.
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The Food Service Worker will assist in providing wholesome and quality foods to clients within the Partial Hospital Program setting according to nutritional standards and procedures of University Behavioral Health Care. Assists in preparing, transporting, and serving food items to clients.
$15.57 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must have minimally 1+ years Food Runner/Busser experience in a fine dining, high volume setting. Landmark Hospitality is currently looking for Busser | Food Runner to join our team.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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Job Description Responsibilities The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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You’ll be inspiring IKEA customers in the IKEA Swedish Food Market to cook and enjoy a modern taste of Sweden whenever and wherever they want! Maintaining the Swedish Food Market including merchandising and price communication.
$19.14 - $22.01 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for full time FOOD SERVICE WORKER positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
$15.13 - $16.13 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food Service Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation of patient meals and snacks, assisting the cook as required and stocking kitchen necessities on each floor as required.
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For over 50 years, Kohler Academy, A Bancroft School has excelled at providing a high quality education and excellent therapeutic services to exceptional students with very special needs in a safe and nurturing environment.
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The Food Development Technologist will carry out the transfer of all product information from the culinary team to the commercialization team. We partner with leading direct-to-consumer brands, national grocers, and top convenience, club, and food service companies to deliver the very best meals to their customers.
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Title: food runner Company: Fats Restaurants in Summit, NJ
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