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As Executive Sous Chef you are entirely responsible for the food coming out of the kitchen and the team members who work there. The Executive Sous Chef must be able to maintain complete control of the kitchen at all times, lead the kitchen in a respectful way and put out food that is inspired yet compliant to Acme standards.
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Expedite food orders in absence of Executive Chef or Sous Chef. Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers.
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POSITION SUMMARY The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. This position will work with our Mountain and Hotel Food & Beverage Senior Leaders daily to improve processes and be a key player in ensuring the high quality of all of our F&B outlets.
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Chartwells Higher Education is looking for a dynamic and creative Catering Executive Chef to join our team at Boise State University. Join Our Culinary Team as a Catering Executive Chef at Boise State University.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. Communicates with the lead prep cook to help the Executive Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced.
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Control of all variable line items relating to food production budget. Champion compliance of Global Food & Beverage and Loss Prevention Standards, adherence to State and The Walt Disney Company Food Safety & Cast/Guest Safety Standards.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. Maintain high standards of quality of food production to ensure member/guest satisfaction.
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JOB DESCRIPTION Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. As the chef seeks to utilize social media, live, and print media to increase the recognition and reach of the Food Fanatics program, the implications of behavior, tone, attitude, and the US Foods cultural beliefs are at top of mind.
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Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred.
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Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Ensure that production is accurate in timing, quantity, quality, and plating. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking.
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Sodexo is seeking for Food Production Manager 2 at MedStar Franklin Square in Baltimore, MD. MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area of eastern Baltimore County, Maryland.
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Assists in any additional prep assigned by the Chef de Cuisine Chef, Banquet/Sous Chef or Club/Executive Chef. Assists in menu planning (along with the Executive Chef) and provides personnel supervision for banquet functions, holiday buffets, Sunday brunch and other special occasions.
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executive chef food production jobs Company: Gecko Hospitality in Gilford, New Hampshire
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