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Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
$15 - $20 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst culinary operations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure production of food in a timely manner.
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The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen ® at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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You will report to the General Manager and Corporate Chef. ESSENTIAL FUNCTIONS: The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner.
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Responsible to assist in other food preparation for SDR, Commons and Catering as assigned by the Executive Sous Chef. Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, presentation and service.
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This person is responsible for effectively managing all food production in the absence of the Executive Chef. Responsible for execution of prep and production lists as directed by Executive/Sous Chef.
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Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people. Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items.
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Job SummaryJob Summary:Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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AREA OF ASSIGNMENT: Food Management and Nutrition Services (FMNS) Department RESPONSIBLE TO: Food Production Manager/Executive Chef PREREQUISITES: Must have current Washington State Food Handler's permit.
$20.76 - $34 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Helmed by executive chef Jonathan Dearden, most recently executive chef of Red Owl Tavern at the Kimpton Hotel Monaco in Old City. Patchwork offers guests a robust food and beverage menu open for breakfast, dinner, and weekend brunch, in addition to a 24-hour grab-and-go market.
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The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff.
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executive chef food production jobs in Gilford, New Hampshire
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