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Chef instructor position conducting "hands on" practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.
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Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as and culinary initiatives.
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Under the direction of the Executive Chef, the Sous Chef maintains consistency and quality for all food items in respective areas. Must have an expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
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The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, presentation and service.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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To function as a production manager overseeing the production of all Japanese food in the hotel and guest service and to assist each outlet Chef de Cuisine in the preparation of menus, which meet the market needs.
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Reporting to the Executive Sous Chef & Executive Chef, the Sous Chef assists in leading the team in the production of all food needed for banquet functions and Club Events.
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POTENTIAL CAREER PATH:PM Lead/Tournant – PM Supervisor – Sous Chef – Banquet Chef – Chef de Cuisine – Executive ChefESSENTIAL JOB FUNCTIONS:Preparing food of consistent quality following recipes with production and portion standards.
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Lead and support the professional development of the Executive Sous Chef and Sous Chefs. Minimum five years of experience in multi-outlet food production management. This is your time to join the Loews Hotels as a member of our Executive Chef Team at one of our restaurant concepts at the Lowes Universal Resorts.
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Assisting the Executive Chef to oversee the production of all food and pastry for à la carte restaurants, carryout/delivery operation, catering functions, café & pool operations (along with sous chef team.
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Communicate any assistance needed during busy periods to the Executive Chef / Sous Chef to ensure optimum service to guests. The Lead Cook Plan, prep, set up and provide quality service in all areas of food production for menu items in the kitchen in accordance with standards and plating guide specifications.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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To date, FOX Entertainment's long-term growth strategy has included acquisitions of award-winning animation studio Bento Box Entertainment (Bob's Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay's Food Stars) in partnership with Gordon Ramsay.
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Preferred Education: High School Internal Number: 00103619 This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location.
$53,004Full-timeExpandApply NowActive JobUpdated Today
executive chef food production jobs in Gilford, New Hampshire
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