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Bachelor's degree in a related area and two years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Minimum of 5 years of experience as a Head Chef or Executive Chef, preferably in an upscale Italian restaurant. The Head Chef will be responsible for maintaining the highest standards of food quality, ensuring a memorable dining experience for our guests, and fostering a positive and collaborative kitchen environment.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Huntsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a Conventions & Events Chef you are responsible for assisting the Executive Chef as required with all areas of banquet and special event food production. Working with Executive Sous Chef and Executive Chef as needed with purchasing, receiving and storage of food and supplies.
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The executive sous chef works closely with the executive chef and is responsible for supervising the kitchen staff, managing food production, and maintaining the quality and consistency of dishes.
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Working as the Sous Chef, you contribute to the successful operation of the Culinary Department for our busy Delta Sky Club. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$18.32 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Chef Instructor reports to the Resident Chef. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Food Storage and Identification Food Cooling and Thawing Food Re-thermalization Managing and Expediting Orders Recipe Formulization and Yield Knife Handling and Sharpening Stock, Soup and Sauce Production Dry, Moist and Combination Cooking Pantry, Garde Manger Preparation.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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International export coordinator, warehouse, builder, assembly, warehouse, production, builder, international export coordinator, Executive Household Manager. warehouse, pickers, packers, Executive Household Manager, forklift, international export coordinator, warehouse, machine operators, and maintenance mechanics.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
executive chef food production jobs Company: Gecko Hospitality in Gilford, New Hampshire
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