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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Don’t miss this fresh, exciting and rewarding career opportunity as an Sushi Chef in Raleigh, NC. Title of Position – Sushi Chef Job Description: The Sushi Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines.
$55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
$64,000 - $78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
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The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
$70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
$100,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering dishes while maintaining strict food safety standards, boosting profitability, and enriching the overall dining experience.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: Minimum of 2 years as a salaried Executive Chef in Upscale Casual Dining Experience in costing and managing associated costs Hands on leadership is required Excellent references as well as ability to pass background and drug test Passion for great food Ability to attract and train top talent Good history of tenure Benefits: Excellent salary and future incentives Great growth opportunities Paid vacation Growing brand This excellent opportunity will not last long.
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The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost.
$68,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Overview: Title: Head Chef of Restaurant and Catering Location: Ogunquit, Maine The Head Chef will not oversee the daily operations of the kitchen, manage the culinary team, and ensure the highest standards of food quality and safety.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Take charge of the kitchen when the Head Chef is out. As a Lead Cook, you'll be all over the place where food magic happens. Knock it out of the park by nailing those industry standards for prepping, serving, and storing food.
$16 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef Reston VA. Responsibilities: Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. The Sous Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
$75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your Role: As our Kitchen Manager/Sous Chef, you'll instill your passion for the culinary arts in our team. If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in Tempe, AZ. For over two decades, our company has grown from a single establishment to a thriving chain of over 50 restaurants, even reaching international shores.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We Are Searching For:Experienced culinary talents with a solid background in high-quality gastropub or restaurant environments, ideally having served as a Sous Chef or Senior Chef de Partie.
$35,000 - $38,000 a yearExpandApply NowActive JobUpdated Today
chef food jobs Company: Gecko Hospitality in Gilford, New Hampshire
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