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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
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Dive into the Peruvian Ceviche with a variety of seafood options like shrimp, white fish and scallops, or order the Cancha, shallow-fried corn seasoned with lime and salt.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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The Pastry Chef/Pastry Sous Chef reports directly to the Executive Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality.
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Our Senior Sous Chef is the second-in-command in our professional kitchen, supporting the Executive Chef and assisting in the day-to-day operations to bring our culinary vision to life. JOB DESCRIPTION Senior Sous Chef What You'll Do We are seeking an exceptional candidate as our Senior Sous Chef (Senior Culinary Enthusiast) who can help bring our culinary creations to life.
$65,000 - $70,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certificates or Licenses: Maricopa County Food Service Worker cardKnowledge, Skills, and Abilities:Knowledge of baking and pastry production. And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and/or the General Manager.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$23.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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At Nékter Juice Bar, we believe that healthy food should taste good and feel good, too. Your attention to food safety will be paramount and you will regularly inspect and correct all food storage, preparation and servicing practices to ensure all food handling meeting Nekter standards and the standards of local public health services.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dive into the Peruvian Ceviche with a variety of seafood options like shrimp, white fish and scallops, or order the Cancha, shallow-fried corn seasoned with lime and salt.
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The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today
chef food jobs Company: Gecko Hospitality in Tempe, AZ
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