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Sous Chef
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$65,000 - $75,000 a year
Full-time
- Exciting Opportunity for a Fine Dining Sous Chef Position!
- Are you aspiring to become a Sous Chef at one of the area's premier fine-dining establishments?
- Stepping into our fine dining steakhouse exudes an ambiance of refined comfort.
- Our renowned dry-aged steaks, fresh seafood, and top-tier wines, paired with attentive service, ensure our customers return time and again.
- As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience.
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