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2+ Years of Restaurant/Hospitality Experience. Main Event Entertainment is a fast growing, high quality organization looking to hire career minded individuals. I started at Main Event as Team Service Host and Bowl Desk Attendant and I am now an Operations Manager.
$55,311 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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Turning misery into magic" is a term I was told when I started in management. Displaying financial understanding by summarizing/analyzing information for budgeting revenues, measuring cost of goods sold on a weekly basis, daily labor and financial management.
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Practice safety as priority #1 for your restaurant team and customers. As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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The Restaurant Server maintains a clean work area and makes sure all supplies are stocked, and carries out all duties in accordance with the high quality standards of Hilton Hotels and Pyramid Hotel Group.
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Panda Express is searching for experienced leaders to join our store management team.
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2+ Years of Restaurant Management Experience in high volume, full-service environment-Must have a passion for hospitality-Results-driven, trustworthy, and team-oriented. Food Manager Certification.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Restaurant management is preferred but not required; those with no dominos and/or pizza experience will enter as an Assistant Manager/Manager in Training. What are we looking for in a Restaurant Manager.
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Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation. The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.
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The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. 1-3 years of restaurant experience. The service leader's main responsibility is to ensure that guests are having fun and an enjoyable dining experience by executing effective zone management and on-demand service.
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Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met.
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The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
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Your previous restaurant leadership experience will come in handy as you oversee the financial and business performance of the store. Your previous restaurant leadership experience will come in handy as you oversee the financial and business performance of the store.
$56,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago
Title: restaurant in Jacksonville, Fernley, Nevada
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