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Restaurant Manager Qualifications: 2–3 years of management experience in full-service restaurants P&L knowledge, food cost, labor cost Available to work nights, holidays, and weekends Assume responsibility in the absence of the GM. Monitor and Maintain Safety and Sanitation Protocol Adaptability and eagerness to learn.
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Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. Job Summary The Restaurant General Manager delivers exceptional results through others.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
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As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service.
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Provide the overall leadership; recognize and motivate all employees; coach and train the team for operational excellence.
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Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards.
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From local restaurant marketing to Profit and Loss statement results, spontaneously erupt into applause and start raining down high-fives. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team member.
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Controls day-to-day operations by tracking restaurant labor and products cost to meet targets; order food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.
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Performs restaurant performance standards observation walks and uses tools to document results and take corrective action when needed. The Assistant Growth Restaurant Leader is also responsible for training the hourly restaurant managers and Assistant Restaurant Leaders while deployed.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Title: restaurant in Jacksonville, Fernley, Nevada
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