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Restaurant Manager
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$55,000 - $75,000 a year
Full-time
- Tips To Succeed
- Adopt a guest-first mentality-Live the culture with a high-energy, service-oriented attitude that motivates your team andgets results-Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members-Maintain a working knowledge of all recipes, products, and production procedures-Focus on Driving Sales
- Assist with interviewing, hiring, training, and follow-up with new team members-Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards-Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations-Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness Minimum
- 2+ Years of Restaurant Management Experience in high volume, full-service environment-Must have a passion for hospitality-Results-driven, trustworthy, and team-oriented
- Food Manager Certification
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