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Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director. Additionally, this position will sweep kitchen floors, mop stockrooms, and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 2 years. The Kitchen Manager/Pastry Chef is the leader of all things BOH for their specific restaurant.
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Kokoro Restaurant is currently hiring for a full- or part-time Food Service Kitchen / Culinary Manager to help lead our hospitality team in the Arvada, CO area. As a Food Service Kitchen / Culinary Manager, you are responsible for ensuring that the operations of our restaurant run smoothly.
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Our associates receive a free hot meal per shift, discounted SEPTA passes, weekly treat carts, monthly General Manager Roundtables and a great referral program. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.
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Partners with Executive Kitchen Steward/ Kitchen Manager, Maintenance and Director of Restaurants to ensure clean, orderly, and proper function of all guests and back of house areas.
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. For a detailed job description, please click on the role: service team job or kitchen team job.
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This position reports to the lead clinical laboratory scientist, laboratory manager/supervisor, and/or the administrative director of Laboratory services. Performs other duties assigned by the lead CLS/lab manager/supervisor/lab administrative director.
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Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Line Cook / Prep Cook / BOH Crew Member is generally offered as a part time restaurant job.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments.
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Understand the safe use of each piece of equipment (including but not limited to: Versatherm, Heat Exchanger, Blendtechs and Kettles) and monitors all safety devices and guards for correct position and operation and any issues must be reported immediately to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
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Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Starting out in the back of the house at Raising Canes can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
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We are opening restaurants in Denver, Colorado and we are interviewing to fill our Pastry Chef / Kitchen Manager positions. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces.
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Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
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restaurant supervisor kitchen manager shift or director jobs Title: restaurant in Fernley, Nevada
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