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Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. Manages all Private Dine (both virtual and in-person) events in the restaurant, coordinating with Sales to contact the Guest, review all event requirements, ensure coordination with Kitchen, staffing, overseeing the event, providing coaching to the event team, and debriefing with the Host of the event.
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DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, Shift Leads, Bar Leads, and all store level staff. Develops managerial and leadership abilities of restaurant staff with HR.
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As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and serviceESSENTIAL JOB FUNCTIONS:Lead and manage the operations of the fine dining restaurant within the luxury hotel, including front-of-house, back-of-house, and guest relations.
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As a Restaurant Manager , you will guide, and lead the team to create Mexican memories for our guest through the following key responsibilities: Continually lead, coach, inspire and strive to develop your staff in all hospitality and/or culinary standards related to their position Shape the restaurant culture to ensure that all guests feel welcome and are given responsive, friendly and courteous service.
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Understanding of COGs (cost of goods) and good business acumen is required for the Executive Kitchen Manager The Executive Kitchen Manager must have strong leadership experience in a full-service restaurant as an executive chef or kitchen manager Relevant certifications/credentials, such as ServSafe Manager and Food Handler/Alcohol Server is required.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. An interest in training and developing future restaurant leaders. Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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The Restaurant Manager will assist with recruiting, hiring, and training and will ensure that all bar and kitchen staff provide a positive and unforgettable experience to our patrons.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.
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Work closely with culinary manager and kitchen staff overseeing back of the house scheduling. As the General Manager, you will provide the training that includes detailed policy and procedures, coaching and leadership to ensure a successful overall restaurant operation and an excellent experience for both guests and staff.
$70,000 - $80,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
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Popeye's is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. Previous experience as a restaurant manager. Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. The Restaurant Manager oversees the daily operations of the restaurant.
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Proven experience as a restaurant or bar manager, preferably in a community or golf course setting. The Tavern Manager will be responsible for overseeing all aspects of the Tavern's operations, including staff management, inventory control, financial performance, and customer satisfaction.
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Communicating order details to the kitchen staff. Achieve Results - Take ownership of every shift and take pride in your jobCollaboration - Work with others to find success as a groupAdapt to Change - Solve problems through an open-minded and all-inclusive approachAssist with any additional duties assignedOversee food and beverage management, including inventory, ordering, and budgetsResponsibilities: ● Work directly with Restaurant Manager.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant kitchen manager staff jobs Title: restaurant manager in Fernley, Nevada
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