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Asst Restaurant Manager
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Full-time
- What You’ll Do:Develop the team - Focus on self-improvement while supporting the success of othersPut the Customer First - Consistently convert customers to Tay Ho by finding ways to say ‘yes’ and engage with every guest.
- Achieve Results - Take ownership of every shift and take pride in your jobCollaboration - Work with others to find success as a groupAdapt to Change - Solve problems through an open-minded and all-inclusive approachAssist with any additional duties assignedOversee food and beverage management, including inventory, ordering, and budgetsResponsibilities: ● Work directly with Restaurant Manager.
- Taking orders using software, order slips, or by memorization.
- Communicating order details to the kitchen staff.
- Delivering food and beverages in a timely fashion.
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