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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay based on skill, experience and position.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. Enjoy the challenge of a high-volume production kitchen and dining facility.
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Ensure kitchen and equipment are maintained to health standards. 2+ years High Volume Commercial Kitchen Experience. Supervise kitchen personnel. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Assistant Director (Sous Chef) with the Promise Academy Kitchen Department.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Sea Dog Brewing Co. is looking for a skilled and motivated Sous Chef Assistant Kitchen Manager to join our growing and dynamic team in Exeter, NH. If you're passionate about culinary excellence and want to be part of an esteemed brewpub, we'd love to meet you.
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At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques. The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
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This position would include assisting the Executive Chef and Sous Chef with administrative duties such as inventory and invoicing as well as working line shifts As a member of our team you will gain the opportunity to understand the restaurant business on a deeper level as well as the ability to have a level of creative freedom with specials and new menu items.
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3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), preferred. Our kitchen managers are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.
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The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property.
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Sous Chef or Culinary Manager experience is preferred in this Heart of House role. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Responsible for all aspects of the Kitchen Operations, in cooperation with the Head Chef. The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, short term & long term goals, staff meetings and the overall profitability of the kitchen.
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KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Minimum two (2) years of experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager in a high volume work environment. Shooters Sports Grill is hiring immediately for a Kitchen Manager to join their team.
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We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)! Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team.
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assistant manager sous chef jobs Title: kitchen manager in Schuyler, Nebraska
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