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Assistant Kitchen Manager
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$55,000 - $70,000 a year
Full-time
- Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.
- Assistant Kitchen Manager/Sous Chef Job Requirements
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
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