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Minimum two (2) years of experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager in a high volume work environment. Shooters Sports Grill is hiring immediately for a Kitchen Manager to join their team.
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3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), preferred. Our kitchen managers are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.
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We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)! Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team.
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6 years’ culinary experience required with 4 years as a sous chef, assistant kitchen manager, or kitchen manager in a multi-outlet, high volume food service operation or as a general manager in a fast food restaurant.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We are looking for an Sous Chef/Assistant Kitchen Manager who has a proven track record in maintaining standards, recruiting and then training their teams and have bags of ambition.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Chef/Kitchen Manager partners closely with the General Manger and Assistant Kitchen Managers to coach and inspire our team members, manage daily operations of the kitchen, ensure we deliver on product quality and presentation, along with ensuring we are maintaining a proper speed of service.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Preferred QualificationsAt least 3 years of experience as an Executive Sous Chef preparing a variety of gourmet, regional, and ethnic cuisine in a large commercial high volume food court or restaurant environment.
$57,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred.
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Activity: Identify and develop high potential team members to be leads or Sous Chef through coaching and mentoring. Supervision: Supervises sous chef, line cooks, prep cooks and dishwashers.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay based on skill, experience and position.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef. Identify and produce food production needs as directed by Deli/Bakery Manager.
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Job Overview: As an Assistant Kitchen Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Sous Chef to join our team.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven work experience as a Sous Chef, or Assistant Kitchen Manager. Sous Chef/Assistant Kitchen Manager Qualifications. As Sous Chef/Assistant Kitchen Manager.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Sous Chef/Assistant Kitchen Manager at Northern Trails Bar & Grill in Newaygo, MI. The Sous Chef/Assistant Kitchen Manager will be responsible for various day-to-day tasks in the kitchen, including food preparation, cooking, ensuring food and beverage quality, and managing culinary operations.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago
assistant manager sous chef jobs Title: kitchen manager in Schuyler, Nebraska
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