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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Kitchen Prep position is similar to a traditional Prep Cook position. The Kitchen Prep reports to the Kitchen Leader (a.k.a. Head Chef) and House Leader (a.k.a. General Manager.
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Schedule: Friday-Sunday overnights 6:30p-7a performing CT exams on ED and inpatients The hospital would love to hire a candidate who has experience withthe following: Siemens CT scanners , Fuji and Schumadzu X-Ray This is a 13 week assignment with possible extension.
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Line Cook/Prep-NO NIGHTS. Join Half Day Cafe in the Line Cook/Prep Cook position! Line Cook/Prep Cook Job Summary:*Includes a $1000 incentive if hired.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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18.50 - $19.00 DOE - 1 Full Time position open - AM Shift, Monday, Tuesday, Friday, Saturday and Sunday (4:30 AM - 1:30 PM) Generations Healthcare is in search of a Dietary Prep Cook to join our team.
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We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. Full-service restaurant kitchen experience is desired.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are seeking applicants with Chef, Sous Chef, Line Cook or Prep Cook experience. Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
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Housing and meals provided for in-person sessions Marine Science 6-8 6 - 8 Georgetown Sunday, July 21, 2024 Friday, July 26, 2024 Marine Science 6-8 6 - 8 UC Berkeley Sunday, June 30, 2024 Friday, July 5, 2024 Marine Science 6-8 6-8 Stanford Sunday, Aug 4, 2024 Friday, Aug 9 Marine Science Course Description: Marine Science students will "dive" headfirst into one of the world’s least-explored places – the ocean.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Pay Rate Range: $14 - $18/hr Based on Experience. Scratch kitchen & no microwaves - be proud of where you work! Line Cooks/Prep Cooks. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
$14 - $18 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Requirements | High school diploma/GED and previous restaurant and cook prep experience. At Miss Mary Bobo's, Jack Daniels' onsite restaurant, this Restaurant Cook is responsible for setting up workstations with all ingredients and equipment needed for cooking, maintaining a sanitized and orderly kitchen, cooking orders based on food, health, and safety standards, and completing meal prep by preparing ingredients and assembling/presenting accordingly.
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As a technician, we will train you to lead the charge for a world-class customer experience, educating and connecting more Americans with every home you visit. You’re the backbone of our organization and ensure an excellent customer experience.
$9,100 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Skills, Experience and RequirementsAll technicians must have:Aptitude to build rapport quickly. Our dedication to customer experience is paying off: in 2023, DISH earned the J. D. Power award for being #1 in Overall Customer Satisfaction for the sixth year in a row.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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no experience required prep cook friday saturday sunday jobs in Holdrege, Nebraska
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