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Are available to work weekendsHave a reliable vehicle to travel within an assigned territory; local travel required Can stand for 4-6 hours while distributing samples in-store Are comfortable working events that require light cooking Can lift up to 50lbs comfortably Can use a smartphone or tablet to record work after each shiftIf you are passionate about retail, have a great eye for detail, and enjoy talking and engaging with people, we invite you to apply to this opportunity.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Ensure accuracy and efficiency of cash handling and reporting (invoicing, special orders, deposits, change orders, petty cash, register accuracy, gift certificates, donations, cooking classes.
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Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. Bloomin’ Brands, Inc. is an equal opportunity employer.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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Experience w/ Italian and French cooking and passion for high-quality food. Proven cooking knowledge and experience as a line and prep cook. Working knowledge of various cooking methods, ingredients, equipment, procedures, and ability to follow recipes.
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As a line cook at The Cowfish you will provide a great guest experience by preparing and cooking high quality ingredients per our recipes. We offer paid training, flexible scheduling and meal discounts plus health insurance and 401k for full time employees; The Cowfish is closed on Easter, July 4, Thanksgiving, Christmas and New Year's Day and closes early on Halloween, Christmas Eve and Super Bowl Sunday.
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Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant. Exceed BK brand standards and hospitality excellence, through guest and team member engagement.
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Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Description:The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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We are a growing fast casual restaurant in the Midtown/North Hills area and we are looking for full and part time line cooks who likes cooking eggs. We are a growing fast casual restaurant in the Midtown/North Hills area and we are looking for full and part time line cooks who likes cooking eggs.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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cooking mixing jobs in Raleigh, NC
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