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The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties.
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Industrial verticals including manufacturing, logistics, transportation, warehousing, cold storage, food and beverage, oil and gas, or chemicals. Our investors include one of the largest utilities on the planet (ENGIE New Ventures), one of the leading climate tech investors (Clean Energy Ventures), and the largest cold storage logistics companies in the world (Lineage Logistics.
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The Food & Beverage Manager needs to possess the ability to migrate between all outlets, which include the Dining Room and Bar, Kitchen Expo and all catering, banquet, and special event venues at The Mayton Hotel.
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We are seeking an accomplished Regional Quality Manager to drive our quality assurance and compliance initiatives across multiple sites within our growing pharmaceutical packaging and printing solutions business vertical.
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Our client is looking for an accomplished Regional Quality Manager to drive quality assurance and compliance initiatives across multiple sites within their growing pharmaceutical packaging and printing solutions business vertical.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. Responsible for serving food and beverages in the order and expectation of the Banquet Manager to ensure consistency, timeliness, and proper temperature of all products.
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Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager.
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An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred)A solid foundation in interpersonal dynamics, mentorship, leadership, and outstanding communication and organizational skills.
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Demonstrated knowledge and experience in all phases of Resort Management, including sales and marketing, human resources, food and beverage, budget and forecast management, rooms, housekeeping, and maintenance.
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The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service.
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Collect and analyze category insights for cold beverage, hot beverage, snacks, coffee and FOH foods. The Manager will have a keen ability to formulate partnerships to deliver value added services that reflect specific objectives of the organization.
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They are seeking a dedicated Specialty Chemical Sales/Account Manager to join their team, playing a pivotal role in maintaining and expanding our presence within the pharmaceutical intermediates, health and personal care, cosmetics, and food/beverage sectors in North America.
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Serve as Assistant Manager to the Client Services Manager (CSM), be prepared and able to fill in during absences with a minimum of support from a remote backup CSM. Assist CSM with maintaining inventory of all supplies and reorder/purchase when needed, this includes all office supplies, L&E specific items, food and beverage needs, kitchen supplies, facility supplies, flowers for front desk and back rooms, water cooler refills.
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We are hiring an Event Manager! Gain knowledge of hotel’s food and beverage products, pricing and presentation, and learn about the hotel’s function space, audio visual, and any other details related to event success.
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Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. Support the Restaurant General Manager. Assistant General Manager.
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beverage manager jobs in Raleigh, NC
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