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Education and Experience: Minimum 5 years’ experience as an Executive Chef or Chef Manager. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos!
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Banquet Sous Chef.
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We are hiring immediately for a full time HOURLY CHEF position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison Healthcare Position Title: EXECUTIVE CHEF -CHARLOTTE, NC Reports To: Director Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Compass Corporate We are hiring immediately for an HOURLY CHEF position. Requirement: Previous full kitchen experience, chef and catering exerperience required. Compass Corporate We are hiring immediately for an HOURLY CHEF position.
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Do you love to cook healthy meals?
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you love leading a team in a chef-driven concept with the support of a strong FOH. Apply Today! Job Summary We are looking for a driven, energetic chef to run our scratch kitchen. If you love leading a team in a chef-driven concept with the support of a strong FOH. Apply Today.
$55,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Special projects and assignments by the Executive Chef for continuous improvement. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Extensive knowledge of menu development, insight in marketing and cost and wage controls.
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The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Hiring Immediately – Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 - $72,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2+ years of high-volume culinary management experience. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space. Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
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Title: chef Company: Spring Hill Golf Club in Charlotte, NC
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