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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Employee Assistance Program at NO COST includes 24/7 crisis service (100% confidential), mental health, relationships, substance abuse, marital conflicts, and financial issues for you and your household members.
$50,000 - $60,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team MemberWe use eVerify to confirm U.S. Employment eligibility.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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The Assistant Restaurant Manager will work together with the Restaurant Management Staff to develop the restaurant’s monthly operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company’s policies and appropriate laws and regulations.
$43,000 - $53,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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Experience in a multi-unit environment, knowledge of retail or restaurant industry operations and financial reporting. Serve as a resource:provide expertise on key customer issues, team staffing and management, store operations and company policies and procedures.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Your responsibilities would include scheduling, food and alcohol orders, labor and food cost control, general management, and customer service. Quick service & fast food restaurant.
$30,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Superica Charlotte is seeking a lively Restaurant Manager to guide our service team! The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit.
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Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service. by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.
$27.4 - $35.58 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Have a minimum of 1 year in Upscale Restaurant Management. We need extraordinary leaders like you to apply for this full service management position in Charlotte, NC. Are you looking to take a step towards building your restaurant manager career, instead of just working a job.
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As a Team Manager, they will be ready to help with a variety of duties, working on the front lines to ensure great working environments for our Retail Team Members and excellent service for our guests.
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Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. Minimum 5 years' experience as an Executive Chef or Chef Manager.
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service management restaurant manager jobs in Charlotte, NC
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