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The Vice President of Artistic Operations and General Manager will report directly to and work in close partnership with the President and Chief Executive Officer, will be a member of the senior leadership team, and will work closely with the orchestra’s Music Director, leading and mentoring a team of seven professionals within the following functions: Artistic Planning, Library, Operations, and Personnel.
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Perform any other duties as requested by the Guest Services Manager or any other member of management. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Our fast-turning product is distributed through a range of different stores in this region from retailers like: Whole Foods, Publix, Lowes Foods, The Fresh Market, Sprouts Farmers Market, Harris Teeter, Food Lion, and independent retailers.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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IT Asset Manager: This team member will work closely with the IT Service Management Team and ServiceNow developers to develop, manage, and execute an IT Asset Management program.
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Incident Management Health and Safety Management Hazardous Substance Management Environment Management (Emissions and Waste Management) Integration with SAP EAM Permit to Work SAP Sustainability (nice to have.
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At least 3 years pastry cook experience in a luxury hotel or freestanding restaurant environment is also preferred. The Pastry Cook will produce all baked items needed to operate the food and beverage outlets.
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The Charlotte Lab School School Safety Officer will work collaboratively with Lab’s leadership team to fulfill our mission to prepare all students for success and wellness in college and a global workplace and will work to ensure that students, staff, and members of our community feel safe, secure, and supported each day.
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Must possess excellent interpersonal communication and negotiation skills, problem-solving skills, strong organizational and time management skills, and the ability to work independently and as a member of the care team.
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Canvass Management Responsibilities: Manage a team of canvassers, setting and driving goals along the way Work with our recruitment team to find and hire members of the community to work as canvassers and assist people in carefully and correctly filling out the campaign goals.
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We are currently seeking a BIM Manager to join our Technology Team. 8+ years experience in the AEC industry with at least 4 years experience in BIM (Revit) Management. Participate and contribute to BIM Technology Team and BIM Automation Team meetings.
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This role will be a member of the TRC Scrub Point of Contact Team who facilitates the TRC Scrub process across the enterprise. Approximately 50% of employee’s time is spent supporting the Transaction Risk Committee (TRC) process and Market Risk Management and the balance of the time supporting Enterprise Risk Management, Insurance, Enterprise Strategy, and the Chief Risk Officer (CRO.
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The Food Safety & Compliance Coordinator (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
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restaurant management team member food safety jobs Title: dishwasher in Charlotte, NC
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