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Preforms other duties as assigned by AGM, GM of Dining and Director of Culinary. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
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Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The foundation of the Superica beverage program is margaritas and beer, while the cocktail menu is reflective of the restaurant's overall theme, with an emphasis on Texas-made spirits and margaritas.
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Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options.
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Minimum Qualifications:At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General ManagerA high-level understanding of the day-to-day operations and systems of a restaurantAbility and understanding with Profit/Loss StatementsFood Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)Results driven and team orientedAt Velvet Taco, we celebrate individuality.
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TheServer/Food & Beverage Attendant is responsible for providing outstanding guest service by making a positive first impression while performing duties including, but not limited to, clearing tables, cleaning work stations, maintaining dining room sanitation, refilling ice bins, restocking supplies, and running food.
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The Service Assistant at Superica boasts a friendly and naturally curious personality, supporting the restaurant team and offering guests an expertly served beverage and dining experience.
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We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Carry dirty dishes from dining room to kitchen.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Prior experience preferred in a similar food and beverage service and preparation position.
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Flexible part-time or full-time schedule. Fast hiring process. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Handcrafted beverages are an essential part of an authentic Italian dining experience. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
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Assistant Restaurant Manager – Pineville, NC CASUAL DINING RESTAURANT SALARY $43,000 to $53,000 Our friendly neighborhood culture offers innovative and creative opportunities you won't find in your typical restaurant jobs.
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A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience. Maintains a clean dining room and restrooms during service (in absence of a busser.
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Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Job SummarySummary: Takes food and beverage orders and efficiently delivers items to dining room guests. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
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dining beverage jobs in Charlotte, NC
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