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We're looking for friendly team players to provide great customer service and cook food for our guests.
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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
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Restaurant Manager Morrisville, NCJOB TITLE: Restaurant ManagerDEPARTMENT: OperationsSUPERVISOR: General ManagerGENERAL JOB DESCRIPTIONAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
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Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
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We are hiring a Restaurant Manager. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. Daily evaluation of restaurant service performance.
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Hotel: Raleigh Durham Embassy SuitesRestaurant AssociateFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence FULL TIME OPEN AVAILABILITY PM SHIFTPrimary Purpose: The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. Restaurant Kitchen Manager.
$58,000 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. Current, salaried management experience in a high-volume, full-service restaurant is preferred.
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Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
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AM Shift: 6am - 2pm | Starting Rate: $7.25 per hour
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Taco Bell - Walnut St. is looking for a full time or part time Restaurant Staff team member to join our team in Cary, NC. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results.
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NOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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Title: restaurant Company: Papa Johns West Parmer in Cary, NC
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