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Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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We are hiring a Restaurant Manager. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. Daily evaluation of restaurant service performance.
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Qualified candidates will have at least two (2) years of bar or restaurant operations management experience. This role is responsible for ensuring guests have a great experience while visiting our restaurant, leading and managing the front of house team members, participating in recruitment efforts, coordinating and managing all on-site front of the house training initiatives, and adhering to all required health and safety standards.
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Prior restaurant management or supervisory experience. Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
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Maintaining operational excellence so our restaurant is running efficiently and effectively. Duck Donuts is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.
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Guests can experience our onsite restaurant, First Point, to enjoy breakfast, dinner or a drink. If visiting for business, Research Triangle Park, Wells Fargo Corporate Headquarters and the NC Judicial Center are all a quick trip away.
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If yes, joining the Concord Hospitality family may be the right fit for you!
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Ensuring cleanliness and organization in all areas of the restaurant. Experience with Beverage Draft Systems or Gaming experiences are a plus! If you're ready to embark on a rewarding journey with Jaguar Bolera and become a part of our vibrant team, we want to hear from you.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
$60,000 - $65,000 a yearPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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Applebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We focus on serving clients in the commercial market with emphasis on the following project types: restaurant dining and quick service food. Minimum 7 years commercial retail construction project management; Specifically related to restaurant construction.
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Managing restaurant waiting list during high volume times to accurately set guest expectations. Daily Pay- Never wait for your paycheck again! Community involvement & outreach through “No Kid Hungry.
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Title: restaurant Company: Papa Johns West Parmer in Cary, NC
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